Chemical pulping: Localization of xylan (native and added) during cooking
- Författare
- (Lennart Salmén, Lada Filonova, Anne-Marii Olsson, Jonas Hafrén, Geoffrey Daniel)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Department of Forest Products, Swedish University of Agricultural Sciences | 2013 | Sverige, Uppsala | 41 sidor. |